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Our Manufacturing Facilities

Creamery has two major plant operations with a wide range of capabilities.

Modesto Plant - high volume, high efficiency

  • 376,418 square feet on 27 acres
  • 5 Plants Under 1 Roof: Fluid, Cultured, Ice Cream, Butter and Powder
  • Blow-mold operation for gallon, half gallon and single serve fluid products
  • Over 5MM gallons of fluid products and 250k gallons of ice cream produced monthly
  • Organically Certified by CCOF
  • SQF Level II


Humboldt Plant - flexible, nimble

  • 82,594 square feet on 11 acres
  • Capabilities to produce: Fluid, Ice Cream and Powder
  • Over 200k gallons of fluid products and over 1MM gallons of ice cream produced monthly
  • Organically Certified by CCOF
  • SQF Level III